Chocolat Frey has always been synonymous with high-quality Swiss chocolate culture since its founding in 1887. It is our pleasure to share our many years of experience and great expertise in chocolate production with our partners in the food industry and the food service sector.
The extensive range offers a variety of milk, dark and white couvertures with individually distinct flavours.read more
Whether nut-based, fruity or with special flavours – discover the diversity of the Chocolat Frey assortmentread more
Chocolat Frey’s chocolate and cocoa powders promise supreme quality.read more