Couvertures, Chocolates

Chocolat Frey couvertures are produced in a traditional process using carefully selected raw materials. The extensive range offers a variety of milk, dark and white couvertures with individually distinct flavours. The couvertures are ideal for the production of pralines, mousses and other fine couverture products.

ALL COUVERTURES

PDF Couvertures /Chocolates

 

HAY MILK COUVERTURE

PDF Hay Milk Couverture

 

MILK COUVERTURE LACTOSE-FREE

PDF Milk Couverture lactose-free

 

COUVERTURE CARAMBA

PDF Couverture Caramba

 

MILK COUVERTURE GRACILE

PDF Milk Couverture Gracile

 

MILK COUVERTURE MILK DARK

PDF Milk Couverture Milk Dark


 
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