Chocolat Frey couvertures are produced in a traditional process using carefully selected raw materials. The extensive range offers a variety of milk, dark and white couvertures with individually distinct flavours. The couvertures are ideal for the production of pralines, mousses and other fine couverture products.
PDF EXQUISITE MILK CHOCOLATE COUVERTURES EN
PDF EXQUISITE MILK CHOCOLATE COUVERTURES AR
PDF Milk Couverture Classic 34/19