Couvertures, Chocolates

Chocolat Frey couvertures are produced in a traditional process using carefully selected raw materials. The extensive range offers a variety of milk, dark and white couvertures with individually distinct flavours. The couvertures are ideal for the production of pralines, mousses and other fine couverture products.

ALL COUVERTURES

PDF Couvertures /Chocolates

 

EXQUISITE MILK CHOCOLATE COUVERTURES

PDF EXQUISITE MILK CHOCOLATE COUVERTURES EN

PDF EXQUISITE MILK CHOCOLATE COUVERTURES AR

 

MILK COUVERTURE LACTOSE-FREE

PDF Milk Couverture lactose-free

 

COUVERTURE CARAMBA

PDF Couverture Caramba

 

MILK COUVERTURE GRACILE

PDF Milk Couverture Gracile

 

MILK COUVERTURE MILK DARK

PDF Milk Couverture Milk Dark

 

COUVERTURE NOIR 72

PDF Couverture Noir 72

 

COUVERTURE NEROCCO 61

PDF Couverture Nerocco 61

 

COUVERTURE CREMANT 50

PDF Couverture Cremant 50

 

COUVERTURE BLANCA 35/21

PDF Couverture Blanca 35/21

 
 
 

 
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