Welcome to the Industry and Food Service Unit of Chocolat Frey

Chocolat Frey has always been synonymous with high-quality Swiss chocolate culture since its founding in 1887. It is our pleasure to share our many years of experience and great expertise in chocolate production with our partners in the food industry and the food service sector.

  • About Frey

    Learn more about Chocolat Frey

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  • Quality

    Chocolat Frey products are synonymous with supreme quality

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  • Trade Fairs

    Visit us at our stand

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